Tired of the same old tomato ketchup at your house? Try this delicious malay style shrimp-chilli sauce. But beware, on top of its yummy level.. its can "burn" your tounge.. :)
Ingredients ( 1 bowl )
* 1 cup red chile
* 1/4 cup sugar
* 1/4 cup salt
* 1 tablespoon belacan (A Malay food item consisting of a paste of prawns and small fish)
* 1 tomato
* 1/2 onion
* 1/2 lemon (take the juice)
* boiled water
Directions
1. Bake belacan for 2 minutes
2. Bake onion
3. Add all ingredients (together with baked belacan and baked onion) into blender then blend it
4. Ready to serve
[via]
No comments:
Post a Comment