Cooking Paradise, Asean Recipe, Malaysian Cuisine,Secret Recipe, Healthy diet, Food Supplements, Vitamins for Healthy

Monday, November 13, 2006

Malaysian Oxtail Soup (Sup Buntut/Sup Ekor)



Whoaaa.. this one does really kick your a$$ up in the air dude. Seriously said. Its proven!! (Some old man says this thing can make you orgy-er) Try one.

Ingredients-
1 1/3 lbs (600 grams) oxtail
4 potatoes
1 teaspoon cumin seeds
1/2 teaspoon anise seed
1 teaspoon coriander seeds
1 piece cinammon stick
1 large onion, quartered
Salt to taste


How to "eat"-
Clean the ox tail well and cut into small pieces. It is advisable to get the ready cut ox tail as it is quite difficult to cut.
Pound the aniseed and coriander finely and wrap in cheese cloth.
Peel the potatoes and quarter them.
Boil the ox-tail in enough water until almost done with the quartered onion, wrapped spices and cinnamon stick.
Add in the potatoes and continue cooking until tender.
Serve garnished with chopped spring onions and fried onion slices.
Served with either bread or rice.


[via]

This is how people here enjoy this Oxtail Soup!! Great yeah?

No comments: